Ingredients
- oil for cooking
- 3 clove garlic
- 1 pc medium onion
- 1 tbsp bagoong
- 1 cup pork, diced
- 1/2 kilogram squash, peeled and cubed
- 8 pcs okra
- 1 bunch sitaw (10-15 pcs)
- 1/2 cup water
- 1/2 cup canned gata
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Steps
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Sauté the garlic and onion then add bagoong. Let simmer until oil comes out on the sides. Next, add the pork and fry.
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Add the squash, stir and cook for 3 minutes. Then, add the okra and cook for 2 minutes. Next, put the sitaw, stir and cook for 3 minutes. Add water and gata and cook until vegetables are done.
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Put 2 Tbsp of Lady’s Choice Mayonnaise. Mix well until the sauce becomes creamy. Taste and adjust seasonings. Allow flavours to settle and serve.
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