Creamy Baked Salmon

Creamy Baked Salmon

Try this simple and creamy baked salmon recipe. This juicy, creamy salmon is ready from start to finish in 30 minutes.

Prep Time

10 min

Cook Time

30 min

Total Time

40 min




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  • 1 kilogram salmon fillet, trimmed
  • 2 pcs lemon
  • ground black pepper, as needed
  • olive or canola oil, for brushing
  • 1 cup Lady's Choice real mayonnaise
  • Any fresh herbs of your choice, chopped
  • assortment of cheese, grated
  • breadcrumbs, as needed


  • Brush a baking pan with oil. Place the salmon fillets at the center and season well. Squeeze some lemon juice on top and leave the rinds on the baking pan.

  • In a small bowl, combine Lady's Choice Real Mayonnaise and chopped herb of choice. Mix well and coat the sides and surface of the fish fillet with the mixture using a spoon or spatula.

  • Top the coated fish with grated cheese and breadcrumbs then bake in a pre-heated 400 F oven until cooked through.