Ingredients
- 1 whole roasting chicken (about 3-5 pounds)
- 1 large potato, quartered
- 1 large carrot, sliced
- 1 large red bell pepper, sliced
- 1 cup green peas
- 1 cup tomato sauce
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 cups chicken broth or stock
- 2 pcs dried bay leaves
- 2 tsps granulated white sugar
- 4 tbsps cooking oil
- 1/4 cup fish sauce
- 1/2 cup Lady's Choice mayonnaise
- salt and ground black pepper to taste
Steps
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Cut chicken into 8 pieces (2 breasts, 2 legs, 2 thighs, 2 wings).
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Brown chicken on all sides with 4 tablespoons cooking oil on medium heat. Remove chicken and set aside.
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On the same pot, saute onions and garlic until fragrant. Stir in tomato sauce and chicken stock into the pot. Add chicken and bay leaves. Simmer for 30 to 40 mins.
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Add in Lady’s Choice Real Mayonnaise until the mixture becomes smooth, creamy and velvety.
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Add the potato, carrots, and bellpepper then simmer for another 5 minutes or until the vegetables are tender
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Add the sugar, green peas, and fish sauce. Slowly stir in mayonnaise mixture. Season with salt and pepper to taste.
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Remove from heat and serve with steamed rice
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