Creamy Adobong Baboy Recipe

Creamy Adobong Baboy Recipe

This rich, creamy Pork Adobo with Lady’s Choice Mayonnaise will have everyone making a dash for the table. Just don’t forget to give Lola a head start!

Prep Time

10 min

Cook Time

1 h

Total Time

1 h 10 min




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  • 1/2 kilogram pork belly
  • 1/4 cup vinegar
  • cup soy sauce
  • 10 cloves garlic, crushed with skin on
  • 1 pc laurel leaf
  • 1/4 tsp ground pepper
  • 1/2 cup water
  • 1/4 cup cooking oil (for frying)
  • 2 tbsps Lady's Choice mayonnaise to thicken sauce


  • Marinate pork in vinegar, soy sauce, 5 cloves of garlic, dahon ng laurel and ground pepper for at least 30 minutes or overnight.

  • Put marinated pork in a saucepan. Add ½ cup water. Bring to a boil without stirring. Simmer until meat becomes tender  (around 30-40 minutes). Separate meat from sauce.

  • In a separate frying pan, fry the pork until brown.

  • In the saucepan, sauté the remaining 5 cloves of garlic until golden brown. Add the browned pork and slowly add the sauce where meat was cooked.

  • Add 2 Tbsp of  Lady’s Choice Mayonnaise, mix and let simmer until the mayonnaise is dissolved.