Classic Deviled Eggs

Classic Deviled Eggs

Create this Classic Deviled Eggs recipe made creamy with Lady’s Choice Real Mayonnaise

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Serves

6

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Ingredients

  • 12 hard-boiled eggs
  • 2/3 cup Lady's Choice real mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • pinch of cayenne pepper
  • pinch of paprika

Steps

  1. Peel off shell then slice each hard-boiled egg lengthwise. Carefully separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash the yolks together with a fork to remove clumps.

  2. Add in the Lady’s Choice Real Mayonnaise and mustard. With a fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.

  3. Using a dessert decorator tool or pastry bag, pipe the yolk mixture into the hollowed egg whites.

  4. Garnish the finished products with a hint of paprika

 
            

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