Classic Deviled Eggs

Classic Deviled Eggs

So you want to know how to make creamy deviled eggs? Follow these quick and easy steps to make this classic finger food.

Prep Time

15 min

Cook Time

10 min




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  • 12 hard-boiled eggs
  • 2/3 cup Lady's Choice real mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • pinch of cayenne pepper
  • pinch of paprika


  • Peel off shell then slice each hard-boiled egg lengthwise. Carefully separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash the yolks together with a fork to remove clumps.

  • Add in the Lady’s Choice Real Mayonnaise and mustard. With a fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.

  • Using a dessert decorator tool or pastry bag, pipe the yolk mixture into the hollowed egg whites.

  • Garnish the finished products with a hint of paprika