- 12 hard-boiled eggs
- 2/3 cup Lady's Choice real mayonnaise
- 1 tbsp yellow mustard
- 1 tsp salt
- pinch of cayenne pepper
- pinch of paprika
Peel off shell then slice each hard-boiled egg lengthwise. Carefully separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash the yolks together with a fork to remove clumps.
Add in the Lady’s Choice Real Mayonnaise and mustard. With a fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.
Using a dessert decorator tool or pastry bag, pipe the yolk mixture into the hollowed egg whites.
Garnish the finished products with a hint of paprika