Ingredients
- 1 kilogram chicken tenders
- salt and pepper, to taste
- 2 cup flour
- 4 tsps garlic powder
- 2 tsps onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 3 eggs
- 3 cups breadcrumbs
- oil, for pan-frying
For the honey mayo mustard dressing:
- 1/2 cup Lady's Choice real mayonnaise
- 1 tbsp mustard
- 2 tbsps honey
- salt and pepper, to taste
Steps
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Season chicken tenders with salt and pepper. Set aside.
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Make breading station: In a shallow dish, mix flour, garlic and onion powders, salt, and pepper. In another shallow dish, lightly beat eggs. In another dish, place bread crumbs. With a clean dry hand, coat chicken tenders one at a time in the flour, egg, and, using the other hand, the bread crumbs dish. Set aside. Repeat with all tenders until each piece is coated.
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Heat enough oil in a frying pan placed over medium heat. Once oil is hot, place chicken one at a time, turning over, in order to evenly brown all sides. Remove from oil and drain on paper towels.
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For the honey mayo mustard dressing, combine all the ingredients and mix until the mixture is creamy.
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