Chicken Tenders with Honey Mayo Mustard Dressing

Chicken Tenders with Honey Mayo Mustard Dressing

Try the classic chicken tenders with honey mayo mustard. Use Lady's Choice Real Mayonnaise for your dip apart and make unforgettable chicken fingers.

Prep Time

30 min

Cook Time

20 min




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  • 1 kilogram chicken tenders
  • salt and pepper, to taste
  • 2 cup flour
  • 4 tsps garlic powder
  • 2 tsps onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 eggs
  • 3 cups breadcrumbs
  • oil, for pan-frying

For the honey mayo mustard dressing:

  • 1/2 cup Lady's Choice real mayonnaise
  • 1 tbsp mustard
  • 2 tbsps honey
  • salt and pepper, to taste


  • Season chicken tenders with salt and pepper. Set aside.

  • Make breading station: In a shallow dish, mix flour, garlic and onion powders, salt, and pepper. In another shallow dish, lightly beat eggs. In another dish, place bread crumbs. With a clean dry hand, coat chicken tenders one at a time in the flour, egg, and, using the other hand, the bread crumbs dish. Set aside. Repeat with all tenders until each piece is coated.

  • Heat enough oil in a frying pan placed over medium heat. Once oil is hot, place chicken one at a time, turning over, in order to evenly brown all sides. Remove from oil and drain on paper towels.

  • For the honey mayo mustard dressing, combine all the ingredients and mix until the mixture is creamy.