Chicken Mushroom Casserole

Chicken Mushroom Casserole

View reviews

Say goodbye to leftovers. A hearty, homey dish for the whole family, made all the more tasty and comforting with a touch of Lady’s Choice Real Mayonnaise.

Prep Time

20 min

Cook Time

40 min

Total Time

1 h

Serves

5

Share

Share to facebook Opens in new window

AddThis is disabled because of cookie consent

Print

Ingredients

  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
  • 1 Tetra pack all-purpose cream
  • 1/4 cup water
  • 1/2 cup canned whole button mushrooms
  • 2 tbsps Lady's Choice mayonnaise
  • salt and pepper to taste

Steps

  1. Sauté garlic in ¼ cup butter. Add the chicken and cook until chicken turns a little brown.

  2. Add the all-purpose cream. Put about ¼ cup of water to thin the sauce. Bring sauce to a boil then lower heat. Let it simmer for 10 minutes.

  3. Add ½ cup or 1 small can of whole button mushrooms.

  4. Add salt and pepper to taste.

  5. Add 2 Tbsp of Lady’s Choice Mayonnaise for a creamier sauce. Let it simmer for 2 minutes.

 
            
 
           
 
          
 
         
 
        
  
        
      
 
     
 
    
 
   

   
 
     
    
 
     
 
      
 
       
 
        
 
         
You might also like
 
        
 
       
 
      
 
      
 
        
        

           
         
 
          
 
            
              
          
 
         
 
         
 
         
 
           
         
 
           
        
 
        
      
 
     
 
    
 
   

   
 
    
       
     
 
       
       
       
      
 
       
 
        
 
         
 
          
Reviews