- 3 cloves garlic, minced
- 1/4 cup butter
- 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
- 1 Tetra pack all-purpose cream
- 1/4 cup water
- 1/2 cup canned whole button mushrooms
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Sauté garlic in ¼ cup butter. Add the chicken and cook until chicken turns a little brown.
Add the all-purpose cream. Put about ¼ cup of water to thin the sauce. Bring sauce to a boil then lower heat. Let it simmer for 10 minutes.
Add ½ cup or 1 small can of whole button mushrooms.
Add salt and pepper to taste.
Add 2 Tbsp of Lady’s Choice Mayonnaise for a creamier sauce. Let it simmer for 2 minutes.