- 2 tbsps canola oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1/2 kilogram chicken breast fillet, cut into cubes
- 1/2 cup fresh button mushrooms, sliced
- 1 head broccoli, cut into florets
- 2 cups Knorr Cream of Mushroom Soup, prepared accdg. to pack directions
- 1 cup Lady's Choice real mayonnaise
- 1 tsp lemon juice
- 1 tsp curry powder
- 1 cup cheddar cheese, grated
Saute onion and garlic in oil. Add chicken, mushroom, and broccoli and sauté until cooked. Add Knorr Cream of Mushroom Soup and bring to boil then reduce heat to simmer.
Add Lady’s Choice Real Mayonnaise, lemon juice, curry powder, and ½ cup of cheddar cheese. Stir until melted then season well according to taste and adjust consistency of the sauce with slurry (cornstarch diluted in cold water) if preferred.
Transfer to a deep dish then top with the remaining cheese. Bake in a 350F oven until browned on top.