Ingredients
- 2 tbsps canola oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1/2 kilogram chicken breast fillet, cut into cubes
- 1/2 cup fresh button mushrooms, sliced
- 1 head broccoli, cut into florets
- 2 cups Knorr Cream of Mushroom Soup, prepared accdg. to pack directions
- 1 cup Lady's Choice real mayonnaise
- 1 tsp lemon juice
- 1 tsp curry powder
- 1 cup cheddar cheese, grated
Steps
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Saute onion and garlic in oil. Add chicken, mushroom, and broccoli and sauté until cooked. Add Knorr Cream of Mushroom Soup and bring to boil then reduce heat to simmer.
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Add Lady’s Choice Real Mayonnaise, lemon juice, curry powder, and ½ cup of cheddar cheese. Stir until melted then season well according to taste and adjust consistency of the sauce with slurry (cornstarch diluted in cold water) if preferred.
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Transfer to a deep dish then top with the remaining cheese. Bake in a 350F oven until browned on top.
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