Best Creamy Pinoy Spaghetti

Best Creamy Pinoy Spaghetti

Whip up a super creamy Pinoy-style spaghetti recipe with red sauce. Use Lady's Choice Real Mayonnaise to cook this easy Filipino recipe now.

Prep Time

10 min

Cook Time

20 min




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  • 500 grams spaghetti noodles
  • 4 tbsps cooking oil
  • 4 cloves garlic, finely minced
  • 2 pcs medium onions, finely chopped
  • 1/2 kilogram ground beef
  • 2 pcs red bell peppers, cored, seeded and finely chopped
  • 1 pc carrot, finely chopped
  • 1 pc bay leaf
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 1/2 cup water
  • 3 pcs jumbo hot dog rolls, sliced diagonally into rings
  • 825 grams sweet style spaghetti sauce pouch
  • 1/4 cup Lady's Choice mayonnaise
  • grated cheese


  • Cook the spaghetti according to package directions. Drain.

  • Sauté garlic, onions then add the ground beef. Cook over high heat until meat is no longer pink.

  • Bring to low heat. Add red bell peppers, carrot and bay leaf. Put salt and pepper.

  • Pour in 1 ½ cup of water and bring to the boil. Cover and simmer for 15-20 minutes or until the mixture is almost dry and the vegetables are very tender.

  • Turn up the heat and add the sliced hotdogs, stirring for about a minute. Pour in the spaghetti sauce and bring to the boil. Adjust seasonings. Lower the heat, cover and simmer for another 5-7 minutes.

  • Add ¼ cup of Lady’s Choice Mayonnaise. Mix well until sauce becomes creamy.

  • Pour sauce on pasta and top with grated cheese.