- 3 bacon strips, crumbled
- 1 cup Lady's Choice real mayonnaise
- 1/4 cup red and green bell peppers, finely chopped
- 1/4 cup barbecue sauce
Heat a non-stick pan over medium heat and fry bacon until crispy. Place on paper towels to drain excess oil. Finely chop.
In a bowl, add Lady’s Choice Real Mayonnaise, bacon bits, bell papers, and barbecue sauce.