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Pork Kaldereta
Recipe Serves 4
Prep Time 15 min
Cook Time 120 min

Pork Kaldereta

Make it a meal to remember with this sweet, spicy and creamy Pork Kalderata, cooked with Lady’s Choice Mayonnaise and your special touch.

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Nutrition Facts

Energy 693 kcal
Protein 35 g
Carbohydrate 31 g
Total Fat 47 g
Saturated Fat 14 g
Sodium 1352 mg


½ kilo pork kasim, cut into cubes
1 pc pork bouillon cube , dissolved in 2 cups of water
1/8 cup cooking oil
3 pcs potatoes, quartered and fried
1 pc medium carrot, sliced and fried
3 cloves garlic, minced
1 pc medium onion, minced
½ cup tomato sauce
2 Tbsp soy sauce
80g can liver spread
1 pc red bell pepper
1 pc green bell pepper
4 pcs red hot chili peppers
¼ cup sweet pickles
3 Tbsp Lady’s Choice Mayonnaise
salt and pepper (to taste)


  1. Boil pork in the pork bouillon stock until tender, about 25-30 minutes. Remove pork, strain and set aside. Also set aside liquid where pork was cooked.
  2. Fry potatoes and carrot, drain oil and set aside.
  3. Sauté garlic and onions in oil in a casserole. Add the cooked pork and stir until meat turns brown.
  4. Add tomato sauce and soy sauce. Next, add the liver spread and mix well and then add the liquid where pork was cooked. Simmer everything in medium-low fire for about 10 minutes.
  5. Set the fire to medium heat. Then, add in potatoes, carrots, red and green bell peppers. Simmer for 5 minutes.
  6. Add the red hot chili peppers and sweet pickles.
  7. Next, add 3 Tbsp of Lady’s Choice Mayonnaise. Stir and blend well until creamy. Check seasonings and adjust according to preference. Add more peppers as desired. Let stand for 5 minutes and serve.